Servings 20
- Amount Per Serving
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 12.9g65%
- Cholesterol 53.8mg18%
- Sodium 5167.6mg216%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 1.2g5%
- Sugars 1.6g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adjust ingredient quantities based on turkey size; this recipe is designed for a 20 lb bird.
For leftover stuffing, bake in a casserole dish alongside the turkey for added convenience.
Ensure giblets are fully cooked before adding to the dressing to avoid undercooking.
Use stale bread for best texture; fresh bread may become too mushy.
For a vegetarian version, omit giblets and use vegetable broth to moisten the bread.
Keywords:
stuffing, dressing, turkey, giblets, bread, butter, onions, celery, peppers, eggs, seasoning, holiday, thanksgiving, side-dish, homemade, classic, savory, comfort-food, baked, aromatic