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Old Tavern House Dressing, Vermont

Old Tavern House Dressing~ Vermont recipe image
This International stuffing features Egg, Dry mustard, Salt, Lemon juice, Confectioners' sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 429.2
Dietary: Gluten-free, Vegetarian
Description
This International stuffing features Egg, Dry mustard, Salt, Lemon juice, Confectioners' sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Lemon juice
  • 1 tablespoon Confectioners' sugar
  • 1/2 cup Oil, divided
  • 1 tablespoon Vinegar
  • 2 tablespoon Lemon juice
  • 1/2 tablespoon Onion, minced
  • 1/2 cloves Garlic, minced
  • 1 teaspoon Celery seed
  • 1 ds Tabasco
Directions
  1. 1
    Using BLENDER (if not, then sub yolks for whole eggs), beat eggs.
  2. 2
    Add mustard, salt, 1/2t lemon juice and conf.
  3. 3
    sugar.
  4. 4
    Beat in 1/4c oil very slowly until mixture begins to thicken.
  5. 5
    Mix vinegar and lemon juice together and alternate adding, drop by drop, with second 1/4c oil.
  6. 6
    Add onion, garlic, celery seed, and Tabasco, stirring.
  7. 7
    Thin dressing if necessary with light cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 429.2kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 6.6g33%
Cholesterol 62.2mg21%
Sodium 3281.4mg137%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.5g2%
Sugars 5.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, confectioners, divided, dressing, dry, egg, garlic, house, international, juice, lemon, minced, mustard, oil, onion, salt, seed, stuffing, sugar
Read it online: https://www.chefs-mate.com/recipe/old-tavern-house-dressing-vermont/