Old Time Cornbread

This American bread features Eggs, Buttermilk, Salt, Soda, Cornmeal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 720.4

Dietary: Vegetarian

Description

This American bread features Eggs, Buttermilk, Salt, Soda, Cornmeal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 1/2 cup Buttermilk
1 teaspoon Salt
3/4 teaspoon Soda
1 1/2 cup Cornmeal
3 tablespoon Lard, melted
1 cup Flour

Directions

1
Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 720.4kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 6.7g34%
Cholesterol 95.0mg32%
Sodium 4975.6mg208%
Total Carbohydrate 119.2g40%
Dietary Fiber 8.2g33%
Sugars 8.5g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, buttermilk, cornbread, cornmeal, eggs, flour, lard, melted, salt, soda, time, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/old-time-cornbread/