Old-Time Country Ham With Redeye Gravy

This traditional Southern dish features thinly sliced cured country ham pan-fried until crisp and golden, then paired with the region&# 226;ÂÂs most famous sauce: redeye gravy. The gravy is created by deglazing the hot skillet with boiling water and stirring in strong black coffee, resulting in a savory, slightly bitter sauce that perfectly balances the intense saltiness of the ham. It is a rustic, hearty meal often served for breakfast or brunch, typically accompanied by biscuits or cornbread to soak up the flavorful juices. The combination of the smoky ham and the rich, dark gravy offers a deep, complex flavor profile that is both comforting and distinctive, making it a beloved classic in Appalachian and Southern cuisine.

Cooking Method: Boiling, Frying

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 219.1

Dietary: Gluten-free

Description

This traditional Southern dish features thinly sliced cured country ham pan-fried until crisp and golden, then paired with the region&# 226;ÂÂs most famous sauce: redeye gravy. The gravy is created by deglazing the hot skillet with boiling water and stirring in strong black coffee, resulting in a savory, slightly bitter sauce that perfectly balances the intense saltiness of the ham. It is a rustic, hearty meal often served for breakfast or brunch, typically accompanied by biscuits or cornbread to soak up the flavorful juices. The combination of the smoky ham and the rich, dark gravy offers a deep, complex flavor profile that is both comforting and distinctive, making it a beloved classic in Appalachian and Southern cuisine.

Ingredients

6 slices Cured country ham, 1/2" thick
1 cup Boiling water
1 tablespoon Freshly brewed strong black coffee

Directions

1
If using very salty ham, soak slices in cold water for 1-2 hours to reduce saltiness; otherwise, pat dry with paper towels.
2
Trim any thick rind or excessive fat from the ham slices.
3
Heat a heavy skillet over medium-high heat until hot.
4
Add ham slices in a single layer and fry for 5-6 minutes per side until heated through and edges are slightly crisp.
5
Transfer cooked ham to a warm platter and keep covered.
6
Pour off all but 2 tablespoons of the rendered fat from the skillet.
7
Carefully pour the boiling water into the hot skillet, scraping the bottom to loosen browned bits.
8
Let the liquid bubble for 1-2 minutes to thicken slightly.
9
Stir in the strong black coffee and simmer for 1 minute.
10
Pour the redeye gravy over the ham slices immediately and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 219.1kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.8g9%
Cholesterol 72.0mg24%
Sodium 1959.0mg82%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Redeye gravy is traditionally very salty. Taste before serving and adjust if necessary by adding a pinch of sugar or more water if the saltiness is too intense.

Use strong, dark roast coffee for the best flavor. Weak coffee will result in a watery, less flavorful gravy.

Serve immediately with fresh biscuits, cornbread, or grits to soak up the gravy.

Leftover ham and gravy can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop.

If the ham is pre-cooked, you only need to warm it through; if it is raw cured ham, ensure it is fully cooked before proceeding.

Keywords: redeye gravy, country ham, southern breakfast, coffee gravy, cured ham, pan fried ham, southern cooking, breakfast recipe, ham and gravy, rural cuisine, appalachian food, salad cure, pan drippings, strong coffee, traditional recipe, hearty meal, rustic cooking, ham slices, boiling water, black coffee

Read it online: https://www.chefs-mate.com/recipe/old-time-country-ham-with-redeye-gravy/