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Old-Time Meatloaf

Old-Time Meatloaf recipe image
This International main features Shoulder beef, Stewing veal, Shoulder pork, Eggs, beaten. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 674.5
Description
This International main features Shoulder beef, Stewing veal, Shoulder pork, Eggs, beaten. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shoulder beef
  • 1/2 pound Stewing veal
  • 1/4 pound Shoulder pork
  • 2 Eggs, beaten
  • 1 cup Cracker or dry bread crumbs
Directions
  1. 1
    Salt and pepper to taste Sage or other seasonings Put beef, veal and pork through food processor.
  2. 2
    Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste.
  3. 3
    Mix and shape in a loaf.
  4. 4
    Bake in a roast pan one hour at 375F (191&# 194;°C).
  5. 5
    Source Heritage Recipes Chatelaine.ch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 674.5kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 9.8g50%
Cholesterol 157.2mg53%
Sodium 512.3mg22%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, bread, cracker, crumbs, dry, eggs, international, main, meatloaf, oldtime, pork, roasting, shoulder, stewing, title, veal
Read it online: https://www.chefs-mate.com/recipe/old-time-meatloaf/