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Old World Chocolate Cheesecake

Old World Chocolate Cheesecake recipe image
This Old World Chocolate Cheesecake offers a decadent, dense texture that rivals traditional European styles. The base is a unique blend of melted butter and ground cinnamon, providing a warm, aromatic foundation for the intensely chocolatey filling. Unlike lighter American-style cheesecakes, this dessert is all about deep flavor and rich mouthfeel. It is the perfect centerpiece for a romantic dinner or a special holiday celebration. While the ingredients list provided in the source is incomplete, the profile suggests a simple, rustic approach to baking. Serve it chilled for the best texture, allowing the flavors to set and meld together beautifully.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 161.3
Dietary: Gluten-free, Vegetarian
Description
This Old World Chocolate Cheesecake offers a decadent, dense texture that rivals traditional European styles. The base is a unique blend of melted butter and ground cinnamon, providing a warm, aromatic foundation for the intensely chocolatey filling. Unlike lighter American-style cheesecakes, this dessert is all about deep flavor and rich mouthfeel. It is the perfect centerpiece for a romantic dinner or a special holiday celebration. While the ingredients list provided in the source is incomplete, the profile suggests a simple, rustic approach to baking. Serve it chilled for the best texture, allowing the flavors to set and meld together beautifully.
Ingredients
  • 6 tablespoon BUTTER, melted -GROUND CINNAMON
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC).
  2. 2
    Press the melted butter and ground cinnamon mixture firmly into the bottom of a prepared baking dish to form the crust.
  3. 3
    Bake the crust for 10 minutes, then remove from the oven.
  4. 4
    Prepare the chocolate cheesecake filling by beating cream cheese, sugar, eggs, and cocoa powder until smooth.
  5. 5
    Pour the filling over the baked crust.
  6. 6
    Bake for 45-50 minutes until the center is almost set but still slightly jiggly.
  7. 7
    Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour to prevent cracking.
  8. 8
    Refrigerate for at least 4 hours before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 161.3kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 144.7mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list provided was incomplete, containing only butter and cinnamon. Standard Old World chocolate cheesecake recipes typically include cream cheese, sugar, eggs, cocoa powder, and vanilla extract for the filling. Adjust quantities based on the size of your baking dish (typically an 8-inch springform pan yields 8 servings; scale ingredients for 2 servings accordingly).

For the best texture, ensure all ingredients are at room temperature before mixing.

Store leftovers covered in the refrigerator for up to 4 days.

Keywords: chocolate, cheesecake, dessert, cinnamon, butter, european, dense, rich, baked, sweet, cream cheese, cocoa, old world, pastry, indulgent, treat, homemade, classic, baking, snack, evening
Read it online: https://www.chefs-mate.com/recipe/old-world-chocolate-cheesecake/