1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food processor and mix until forms a firm dough. 2. Wrap dough in plastic wrap and chill for 20 minutes. 3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured surface. 4. Cut dough into 2 inch strips. Cut strips diagonally to make small triangles. Bake 8-10 minutes on baking sheets. Cool. May keep in airtight container for up to 2 weeks
2 Chopped Anchovy Fillets
3 Chopped black olives
Servings 40
- Amount Per Serving
- % Daily Value *
- Total Fat 45.4g70%
- Saturated Fat 28.0g140%
- Cholesterol 116.7mg39%
- Sodium 387.0mg17%
- Total Carbohydrate 49.9g17%
- Dietary Fiber 2.8g12%
- Sugars 2.3g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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