Olive Bread

This American bread features Calamata olives -- chopped, Rosemary -- chopped, Pizza dough, Olive oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 168.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American bread features Calamata olives -- chopped, Rosemary -- chopped, Pizza dough, Olive oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Calamata olives -- chopped
3 tablespoon Rosemary -- chopped
1 recipe Pizza dough
3 tablespoon Olive oil

Directions

1
Preheat oven to 400 degrees.
2
In bowl mix together olives and rosemary.
3
Combine with dough and knead together gently.
4
Form dough into a circular ring shape.
5
Transfer to lightly oiled baking sheet, brush the ring with olive oil.
6
Bake for 35 minutes.
7
Serve hot or warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 168.9kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 131.9mg6%
Total Carbohydrate 13.1g5%
Dietary Fiber 2.2g9%
Sugars 0.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, calamata, chopped, dough, from, garden, oil, olive, olives, pizza, rosemary, title, vegan

Read it online: https://www.chefs-mate.com/recipe/olive-bread-from-my-garden/