Olive Dip

This Olive Dip is a creamy, savory spread that combines the richness of softened cream cheese and sour cream with the briny punch of chopped black olives. Enhanced with garlic powder, Worcestershire sauce, and a touch of paprika, it offers a complex flavor profile that is both comforting and sophisticated. The texture is smooth and velvety, making it an ideal vehicle for crunchy vegetables or chips. It is a fantastic no-cook appetizer for holiday gatherings, casual get-togethers, or as a quick addition to your next party platter. Simple to prepare yet deeply flavorful, this dip holds up well in the fridge, allowing the flavors to meld and intensify overnight. Serve it cold for the best experience.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 345.6

Dietary: Gluten-free, Vegetarian

Description

This Olive Dip is a creamy, savory spread that combines the richness of softened cream cheese and sour cream with the briny punch of chopped black olives. Enhanced with garlic powder, Worcestershire sauce, and a touch of paprika, it offers a complex flavor profile that is both comforting and sophisticated. The texture is smooth and velvety, making it an ideal vehicle for crunchy vegetables or chips. It is a fantastic no-cook appetizer for holiday gatherings, casual get-togethers, or as a quick addition to your next party platter. Simple to prepare yet deeply flavorful, this dip holds up well in the fridge, allowing the flavors to meld and intensify overnight. Serve it cold for the best experience.

Ingredients

1 cup Cream Cheese, Softened
1 cup Sour Cream
1/4 cup Black Olives, Chopped
1/2 teaspoon Garlic Powder
1 teaspoon Dried Parsley, Crushed
2 tablespoon Worcestershire Sauce
1 tablespoon Paprika
1 tablespoon Fresh Parsley, Chopped

Directions

1
In a medium mixing bowl, beat the softened cream cheese with a hand mixer or whisk until completely smooth and creamy.
2
Add the sour cream to the cream cheese and mix on medium speed until fully combined and uniform in texture.
3
Stir in the chopped black olives, garlic powder, dried parsley, Worcestershire sauce, paprika, and fresh chopped parsley.
4
Mix thoroughly until all ingredients are evenly distributed throughout the dip.
5
Transfer the dip to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 345.6kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.9g100%
Cholesterol 84.0mg29%
Sodium 749.9mg32%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: olive, dip, cream cheese, sour cream, appetizer, party food, cold dip, vegetarian, easy recipe, no cook, black olives, garlic, paprika, worcestershire, charcuterie, snack, spread, herbs, parsley, briny

Read it online: https://www.chefs-mate.com/recipe/olive-dip/