Olive Garden Capellini Primavera (Light)

This Italian main features Olive oil, Butter, Broccoli florets, cut into 1. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 144.1

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This Italian main features Olive oil, Butter, Broccoli florets, cut into 1. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Olive oil
1 teaspoon Butter
5 cup Broccoli florets, cut into 1

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Broccoli florets and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 144.1kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 2.7mg1%
Sodium 107.0mg5%
Total Carbohydrate 21.0g8%
Dietary Fiber 7.8g32%
Sugars 5.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broccoli, butter, capellini, cut, florets, garden, italian, light, low-cal, main, oil, olive, primavera, sautÃÂ©ing, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/olive-garden-capellini-primavera-light/