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Olive Garden Chicken Spiedies

Olive Garden Chicken Spiedies recipe image
This Mediterranean dessert features Olive oil, Red wine vinegar, Sugar, Garlic -- minced, Dijon mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 803.2
Dietary: Gluten-free
Description
This Mediterranean dessert features Olive oil, Red wine vinegar, Sugar, Garlic -- minced, Dijon mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 2 teaspoon Sugar
  • 10 milliliter Garlic -- minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Dried tarragon
  • 1/2 teaspoon Dried oregano
  • 1 1/2 pound Chicken breasts; boned,
Directions
  1. 1
    Skinned --
  2. 2
    cut 1x1" squares APPETIZER SAUCE 1 c Mayonnaise 2 ts Dijon mustard 1 ts Garlic -- minced 2 ts Dried tarragon 1/2 c Pineapple juice VEGETABLES 3 lg Red bell peppers; 1/2x1" -- 72 Strips 2 lg Green bell peppers; 1/2x1" 48 Strips 1 lg Yellow onion; 1/2x1" -- 96 24 8" bamboo skewers--soaked in The Fridge overnight MARINADE-
  3. 3
    Add all ingredients except the chicken to a non-aluminum mixing bowl and
  4. 4
    mix thoroughly until the sugar and salt are completely dissolved.
  5. 5
    Pound the chicken breast between sheets of waxed peper until an even thickness of 3/16" overall.
  6. 6
    Cut the chicken breast meat into 1" squares and add to the marinade, covering completely.
  7. 7
    Allow to marinate for 2 hours, refrigerated.
  8. 8
    Remove from the marinade after 2 hours and drain.
  9. 9
    SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken (folded into "C"
  10. 10
    shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer.
  11. 11
    Spread the skewered items out on each skewer, so they will cook quickly.
  12. 12
    Place the Spiedies on a
  13. 13
    grill or a griddle and
  14. 14
    cook approximately 1 minute per side, turning 4 times.
  15. 15
    Adjust the timing according to your equipment's heat output.
  16. 16
    Serve immediately, 4 per quest, with dipping sauce, about 1/4 c per serving.
  17. 17
    SAUCE-Mix all ingredients together just until blended.
  18. 18
    Chill 1 to 2 hours to blend flavors.
  19. 19
    Serve cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 803.2kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 4.1g21%
Cholesterol 144.7mg49%
Sodium 2617.1mg110%
Total Carbohydrate 86.1g29%
Dietary Fiber 5.7g23%
Sugars 5.1g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boned, breasts, chicken, copycat, dessert, dijon, dried, garden, garlic, grilling, mediterranean, minced, mustard, oil, olive, oregano, pepper, red, salt
Read it online: https://www.chefs-mate.com/recipe/olive-garden-chicken-spiedies/