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Olive Garden House Dressing (Updated)

Olive Garden House Dressing (Updated recipe image
This copycat Olive Garden House Dressing is a staple for any salad lover. By blending a creamy base with just the right amount of vinegar, garlic, and dried herbs, you achieve that signature balance of tangy and savory flavors. The addition of a sweetener rounds out the acidity, creating a smooth, pourable dressing that clings beautifully to greens. It&# 226;ÂÂs incredibly easy to make at home, saving you money while delivering authentic taste. Perfect for tossing with a simple side salad or as a dip for breadsticks. Letting it sit for a day allows the dried basil and oregano to fully infuse the mixture, resulting in a deeper, more complex flavor profile that rivals the restaurant original.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 45.0
Dietary: Gluten-free, Vegetarian
Description
This copycat Olive Garden House Dressing is a staple for any salad lover. By blending a creamy base with just the right amount of vinegar, garlic, and dried herbs, you achieve that signature balance of tangy and savory flavors. The addition of a sweetener rounds out the acidity, creating a smooth, pourable dressing that clings beautifully to greens. It&# 226;ÂÂs incredibly easy to make at home, saving you money while delivering authentic taste. Perfect for tossing with a simple side salad or as a dip for breadsticks. Letting it sit for a day allows the dried basil and oregano to fully infuse the mixture, resulting in a deeper, more complex flavor profile that rivals the restaurant original.
Ingredients
  • 8 ounces creamy salad dressing (such as Paul Newman's or generic brand)
  • 10 ml garlic paste or minced garlic
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 1 tablespoon sugar or Sweet'N Low
Directions
  1. 1
    Pour the creamy salad dressing into a large mixing bowl or a clean jar with a tight-fitting lid.
  2. 2
    Add the garlic paste, dried basil, dried oregano, and sugar to the dressing.
  3. 3
    Seal the container tightly and shake vigorously for 30 seconds until all ingredients are thoroughly combined.
  4. 4
    Refrigerate the dressing for at least 24 hours to allow the herbs and garlic to infuse before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 120.0mg5%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the dressing sit in the refrigerator for 24 hours before using. This allows the dried herbs to rehydrate and infuse the creamy base.

If you prefer a stronger garlic flavor, you can use fresh minced garlic instead of paste, but note that fresh garlic may alter the texture slightly.

Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before each use as separation may occur.

Keywords: olive garden, house dressing, copycat, salad dressing, creamy, vinaigrette, garlic, basil, oregano, easy, homemade, restaurant style, side salad, quick, condiment
Read it online: https://www.chefs-mate.com/recipe/olive-garden-house-dressing-updated/