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Olive Garden Mostaccioli Quatro Formaggio

Olive Garden Mostaccioli Quatro Formaggio recipe image
This creamy Mostaccioli Quatro Formaggio brings the beloved flavors of Olive Garden straight to your kitchen. The dish features tender mostaccioli pasta tossed in a luxurious, velvety sauce made from a blend of mozzarella, provolone, parmesan, and romano cheeses. Rich and savory, this meal is perfect for a cozy weeknight dinner or a comforting weekend treat. The combination of melty cheeses and sturdy pasta creates a satisfying texture that holds up well to the thick sauce. It&# 226;ÂÂs a simple yet elegant dish that requires minimal effort but delivers maximum flavor, making it a favorite for cheese lovers and families alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 296.4
Dietary: Vegetarian
Description
This creamy Mostaccioli Quatro Formaggio brings the beloved flavors of Olive Garden straight to your kitchen. The dish features tender mostaccioli pasta tossed in a luxurious, velvety sauce made from a blend of mozzarella, provolone, parmesan, and romano cheeses. Rich and savory, this meal is perfect for a cozy weeknight dinner or a comforting weekend treat. The combination of melty cheeses and sturdy pasta creates a satisfying texture that holds up well to the thick sauce. It&# 226;ÂÂs a simple yet elegant dish that requires minimal effort but delivers maximum flavor, making it a favorite for cheese lovers and families alike.
Ingredients
  • 1 cup Cooked mostaccioli per --
Directions
  1. 1
    Cook mostaccioli pasta according to package directions until al dente, then drain and set aside.
  2. 2
    In a bowl, combine shredded mozzarella, shredded provolone, grated parmesan, and grated romano cheese.
  3. 3
    Preheat a non-stick or heavy-bottomed skillet over medium heat.
  4. 4
    Add heavy cream to the skillet and bring to a gentle simmer.
  5. 5
    Gradually add the cheese mixture to the cream, stirring constantly until the cheese is completely melted and the sauce is smooth.
  6. 6
    Reduce heat to low if the sauce becomes too thick; add a splash of pasta water if needed to reach desired consistency.
  7. 7
    Add the cooked mostaccioli to the sauce and toss gently until the pasta is evenly coated.
  8. 8
    Remove from heat and divide among serving plates.
  9. 9
    Garnish each serving with a sprig of fresh parsley and additional grated parmesan if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 296.4kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.2g36%
Cholesterol 50.4mg17%
Sodium 819.6mg35%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, shred your own block cheeses rather than using pre-shredded varieties, which often contain anti-caking agents that can prevent smooth melting.

If the sauce separates or looks oily, remove from heat and whisk in a tablespoon of warm water or milk to bring it back together.

This dish is best served immediately while the cheese is hot and melty. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.

For a lighter version, you can use half-and-half instead of heavy cream, though the sauce will be slightly less rich.

Keywords: olive garden, copycat, mostaccioli, quattro formaggi, four cheese, italian pasta, cheese sauce, mozzarella, provolone, parmesan, romano, comfort food, easy dinner, family meal, creamy pasta, weeknight dinner, pasta recipe, cheese lover, savory, rich
Read it online: https://www.chefs-mate.com/recipe/olive-garden-mostaccioli-quatro-formaggio/