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Olive Garden Pasta With Broccoli

Olive Garden Pasta With Broccoli recipe image
This Italian main features Fresh pasta shells -- or, Medium dry shells -- cookrf, Olive oil, Broccoli florets -- steamrf, Garlic -- minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 831.8
Description
This Italian main features Fresh pasta shells -- or, Medium dry shells -- cookrf, Olive oil, Broccoli florets -- steamrf, Garlic -- minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh pasta shells -- or
  • 1 pound Medium dry shells -- cookrf
  • 1/4 cup Olive oil
  • 12 ounce Broccoli florets -- steamrf
  • 2 teaspoon Garlic -- minced
  • 1/4 cup Green onions -- sliced thin
  • 1 cup Fresh mushrooms -- sliced
  • 2 teaspoon Fresh parsley -- chopped
Directions
  1. 1
    Parmesan -- grated BECHAMEL SAUCE 1/4 c Flour 1/4 c Butter or margarine 1 qt Milk 2 ts Chicken bouillon cubes -- Mashed BECHAMEL SAUCE-
  2. 2
    Melt butter in a 2-qt saucepan over medium
  3. 3
    heat .
  4. 4
    Stir in flour and cook for 1 minute.
  5. 5
    Add milk and bouillon and stir vigorously with a wire whip until mixture barely comes to a boil.
  6. 6
    Reduce heat and simmer for 5 minutes, whipping frequently.
  7. 7
    Keep warm.
  8. 8
    Drain broccoli and divide in half.
  9. 9
    Chop 1/2 of florets into 1/4" pieces.
  10. 10
    Reserve.
  11. 11
    Heat a large saute pan over medium heat and add olive oil.
  12. 12
    Add all the broccoli, garlic, green onions and mushrooms to the saute pan.
  13. 13
    Cook, stirring constantly, for 2 minutes or until mushrooms begin to turn golden.
  14. 14
    Add the sauteed veggies and parsley to the warm sauce and stir well.
  15. 15
    Serve over hot pasta with Parmesan

Nutrition Facts

Servings 4

Amount Per Serving
Calories 831.8kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 811.3mg34%
Total Carbohydrate 139.6g47%
Dietary Fiber 18.7g75%
Sugars 8.1g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broccoli, chopped, cookrf, copycat, dry, florets, fresh, garden, garlic, green, italian, main, medium, minced, mushrooms, oil, olive, onions, parsley
Read it online: https://www.chefs-mate.com/recipe/olive-garden-pasta-with-broccoli/