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Olive Garden Tiramisu Dessert

Olive Garden Tiramisu Dessert recipe image
This rich and creamy tiramisu dessert mimics the beloved Olive Garden classic with layers of coffee-soaked sponge cake and smooth mascarpone filling. The perfect balance of strong espresso, sweet cheese, and bitter cocoa creates a sophisticated yet comforting treat. Ideal for dinner parties or special celebrations, this no-bake dessert requires minimal effort but delivers maximum flavor. Let it chill thoroughly to allow the flavors to meld and the cake to soften beautifully. A timeless favorite that brings Italian restaurant quality to your home kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 93.0
Dietary: Gluten-free, Vegetarian
Description
This rich and creamy tiramisu dessert mimics the beloved Olive Garden classic with layers of coffee-soaked sponge cake and smooth mascarpone filling. The perfect balance of strong espresso, sweet cheese, and bitter cocoa creates a sophisticated yet comforting treat. Ideal for dinner parties or special celebrations, this no-bake dessert requires minimal effort but delivers maximum flavor. Let it chill thoroughly to allow the flavors to meld and the cake to soften beautifully. A timeless favorite that brings Italian restaurant quality to your home kitchen.
Ingredients
  • 1 Sponge Cake (10-12 inch) --
Directions
  1. 1
    Slice the sponge cake horizontally across the middle to create two even layers, each approximately 1.5 inches high.
  2. 2
    Combine strong black coffee (or instant espresso) and brandy or rum in a small bowl to create the soaking mixture.
  3. 3
    Beat the room-temperature cream cheese or mascarpone with 1 cup of superfine or powdered sugar until the mixture is light, fluffy, and the sugar is completely dissolved.
  4. 4
    Taste the cheese mixture and add additional sugar if a sweeter flavor is desired, beating until smooth.
  5. 5
    Place the bottom layer of sponge cake on a serving plate and sprinkle with the coffee-brandy mixture until strongly flavored but not soggy.
  6. 6
    Spread half of the prepared cheese mixture evenly over the moistened bottom cake layer.
  7. 7
    Place the second sponge cake layer on top and sprinkle with the remaining coffee-brandy mixture.
  8. 8
    Spread the remaining cheese mixture over the top layer of the cake.
  9. 9
    Generously dust the top with sifted unsweetened cocoa powder.
  10. 10
    Refrigerate the dessert for at least 2 hours to allow the cake to soften and flavors to set before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not soak the cake too heavily with the coffee mixture, as it may become too soft and collapse when served.

Ensure the cheese is at room temperature before beating to achieve a smooth, spreadable consistency without lumps.

For a stronger coffee flavor, use freshly brewed strong espresso instead of instant.

Allow the dessert to chill for the full recommended time for the best texture and sliceability.

Keywords: tiramisu, olive garden, copycat, dessert, mascarpone, coffee, sponge cake, no bake, italian, cocoa, brandy, espresso, creamy, chocolate, party food, easy dessert
Read it online: https://www.chefs-mate.com/recipe/olive-garden-tiramisu-dessert/