Olive Marinade

This Greek sauce features Olive oil, Vinegar, Leaf, Clove, Oregano. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 618.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Greek sauce features Olive oil, Vinegar, Leaf, Clove, Oregano. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Olive oil
1/2 cup Vinegar
1 Bay Leaf
1 Garlic Clove
1 teaspoon Oregano

Directions

1
Cut a slit in each olive. Fill a jar with olives. Cover with marinade. Olives will keep many months and improve with marinating. for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 618.5kcal

% Daily Value *
Total Fat 62.1g96%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 7.1g29%
Sugars 0.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, greek, leaf, marinade, oil, olive, oregano, sauce, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/olive-marinade/