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Olive Pizza Bread

Olive Pizza Bread recipe image
This Italian bread features Hot roll mix -- OR 1/2 teaspoon Dried basil leaves --, Pizza sauce 1/3 c Parmesan cheese -- grated, Vegetable oil 1 1/2 c Ripe olives -- sliced, Garlic -- minced 1/4 c Parsley -- minced, Dried oregano -- crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 203.7
Dietary: Gluten-free, Vegetarian
Description
This Italian bread features Hot roll mix -- OR 1/2 teaspoon Dried basil leaves --, Pizza sauce 1/3 c Parmesan cheese -- grated, Vegetable oil 1 1/2 c Ripe olives -- sliced, Garlic -- minced 1/4 c Parsley -- minced, Dried oregano -- crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Hot roll mix -- OR
  • 1/2 teaspoons Dried basil leaves --
  • 1 cans Pizza sauce
  • 1/3 cups Parmesan cheese -- grated
  • 2 tablespoons Vegetable oil
  • 1 1/2 cups Ripe olives -- sliced
  • 1 clove Garlic -- minced
  • 1/4 cups Parsley -- minced
  • 1/2 teaspoons Dried oregano -- crushed
Directions
  1. 1
    Prepare hot roll mix according to package directions to form dough. Pat dough into greased 15x10x1 inch baking pan. Make deep indentations in dough at 1 inch intervals with finger. Let rise covered, in a warm place until doubled, about 45 minutes. Preheat oven to 450 F (232&# 194;°C). Mix pizza sauce, oil, garlic, oregano and basil in small bowl. Spread 1/2 of sauce mixture on top of dough; sprinkle with cheese. Bake 8 minutes. Sprinkle olives over partially baked dough; drizzle with remaining sauce. Sprinkle with parsley. Bake 5 minutes longer or until edges are light brown. Cut into 3x5 inch rectangles. Serve hot. Can be frozen. Reheat (177ðC)in 350 F oven for 25 minutes
  2. 2
    Refrigerated pizza crust Crushed

Nutrition Facts

Servings 10

Amount Per Serving
Calories 203.7kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1000.7mg42%
Total Carbohydrate 24.7g9%
Dietary Fiber 4.5g18%
Sugars 6.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bread, cheese, crushed, dried, garlic, grated, hot, italian, leaves, minced, oil, olive, olives, oregano, parmesan, parsley, pizza, ripe
Read it online: https://www.chefs-mate.com/recipe/olive-pizza-bread/