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Olive & Rosemary Flat Bread

Olive & Rosemary Flat Bread recipe image
This Mediterranean bread features Granular yeast, Sugar, Warm water (110 degrees F., Egg whites, at room. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 95.3
Dietary: Vegetarian
Description
This Mediterranean bread features Granular yeast, Sugar, Warm water (110 degrees F., Egg whites, at room. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoons Granular yeast
  • 2 teaspoons Sugar
  • 1 1/4 cups Warm water (110 degrees F.)
  • 4 lg Egg whites, at room
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Brown rice flour, Sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    Brown rice flour (see note)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 95.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 169.0mg8%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.5g2%
Sugars 3.3g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, amp, baking, bread, degrees, egg, flat, granular, mediterranean, olive, room, rosemary, sugar, title, vegetarian, warm, water, whites, yeast
Read it online: https://www.chefs-mate.com/recipe/olive-rosemary-flat-bread/