Omaha Flank Steak

This International main features Steak, Salad Oil, Soy Sauce, Worcestershire Sauce, Dry Mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1001.7

Description

This International main features Steak, Salad Oil, Soy Sauce, Worcestershire Sauce, Dry Mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Flank Steak
1 1/2 cup Salad Oil
3/4 cup Soy Sauce
1/4 cup Worcestershire Sauce
2 tablespoon Dry Mustard
2 1/2 teaspoon Salt
1 tablespoon Black Pepper
1/2 cup Red Wine Vinegar
1 1/2 teaspoon Parsley
2 lg Garlic Cloves, Crushed
1/3 cup Fresh Lemon Juice

Directions

1
Combine the marinade ingredients and marinate the steak overnight. Grill over hot coals and cut on the diagonal and serve. From Cow Country Cusine By Kathy G. Mc Craine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1001.7kcal

% Daily Value *
Total Fat 95.0g147%
Saturated Fat 15.4g77%
Cholesterol 20.5mg7%
Sodium 15892.5mg663%
Total Carbohydrate 25.4g9%
Dietary Fiber 2.7g11%
Sugars 2.2g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cloves, crushed, dry, flank, fresh, garlic, grilling, international, juice, lemon, main, mustard, oil, omaha, parsley, pepper, red, salad, salt

Read it online: https://www.chefs-mate.com/recipe/omaha-flank-steak/