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One-Alarm Chili Pizza

One-Alarm Chili Pizza recipe image
This One-Alarm Chili Pizza is the ultimate weeknight dinner hack, merging the robust flavors of a homemade chili with the convenience of a pizza. The base features a simple, flavorful chili made with lean ground beef, kidney beans, and Mexican-style stewed tomatoes, seasoned with cumin and chili powder for that authentic smoky kick. Spread over a pre-made 12-inch pizza crust, the mixture is topped with shredded Monterey Jack cheese and baked until bubbly and golden. Finished with a cool dollop of sour cream and fresh green onions, this dish offers a perfect balance of heat, creaminess, and crunch. Its a satisfying, protein-packed meal that comes together in under an hour, making it ideal for busy families or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 646.1
Dietary: Gluten-free
Description
This One-Alarm Chili Pizza is the ultimate weeknight dinner hack, merging the robust flavors of a homemade chili with the convenience of a pizza. The base features a simple, flavorful chili made with lean ground beef, kidney beans, and Mexican-style stewed tomatoes, seasoned with cumin and chili powder for that authentic smoky kick. Spread over a pre-made 12-inch pizza crust, the mixture is topped with shredded Monterey Jack cheese and baked until bubbly and golden. Finished with a cool dollop of sour cream and fresh green onions, this dish offers a perfect balance of heat, creaminess, and crunch. Its a satisfying, protein-packed meal that comes together in under an hour, making it ideal for busy families or casual gatherings.
Ingredients
  • 1 teaspoon Vegetable oil
  • 1/2 cup Onions -- chopped
  • 1 teaspoon Garlic -- minced
  • 1/2 pound Lean ground beef
  • 2 teaspoon Chili powder
  • 1 1/2 teaspoon Cumin
  • 1/2 teaspoon Salt
  • 15 1/4 ounce Can kidney beans; rinse and drain
  • 14 1/2 ounce Can Mexican-style stewed tomatoes; drain
  • 1 12" Pizza crust
  • 1 cup Monterey Jack cheese -- shredded
  • 1/3 cup Sour cream
  • 1/3 cup Green onions -- sliced
Directions
  1. 1
    Preheat oven to 450F (232C).
  2. 2
    Heat vegetable oil in a large skillet over medium heat.
  3. 3
    Add chopped onions and minced garlic; cook until tender, about 3 minutes.
  4. 4
    Add lean ground beef, chili powder, cumin, and salt to the skillet.
  5. 5
    Cook, stirring frequently to break up the meat, until beef is no longer pink, about 3 minutes.
  6. 6
    Stir in the rinsed kidney beans and drained Mexican-style stewed tomatoes.
  7. 7
    Spoon the chili mixture evenly over the pizza crust.
  8. 8
    Top the chili with shredded Monterey Jack cheese.
  9. 9
    Bake for 10 minutes, or until the cheese is melted and bubbly.
  10. 10
    Remove from oven and immediately top with sour cream and sliced green onions.
  11. 11
    Slice and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 646.1kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 2.9g15%
Cholesterol 43.1mg15%
Sodium 2545.3mg107%
Total Carbohydrate 89.1g30%
Dietary Fiber 26.1g105%
Sugars 9.5g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili pizza, ground beef, kidney beans, monterey jack, quick dinner, comfort food, american cuisine, easy recipe, weeknight meal, family friendly, beef chili, pizza topping, savory, hearty, cumin, chili powder, sour cream, green onions
Read it online: https://www.chefs-mate.com/recipe/one-alarm-chili-pizza/