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One Dish Chicken & Stuffing Bake

One Dish Chicken & Stuffing Bake recipe image
This One Dish Chicken & Stuffing Bake is the ultimate weeknight comfort food, combining tender boneless chicken with aromatic herb stuffing and a rich, creamy mushroom sauce. The dish comes together in a single baking dish, minimizing cleanup while maximizing flavor. The stuffing provides a hearty, textured base that absorbs the savory juices from the chicken and soup mixture, creating a harmonious blend of textures. It&# 226;ÂÂs a reliable, home-style meal that feels special enough for family dinners but is simple enough for busy nights. Serve it directly from the oven for a warm, inviting meal that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 602.4
Dietary: Gluten-free
Description
This One Dish Chicken & Stuffing Bake is the ultimate weeknight comfort food, combining tender boneless chicken with aromatic herb stuffing and a rich, creamy mushroom sauce. The dish comes together in a single baking dish, minimizing cleanup while maximizing flavor. The stuffing provides a hearty, textured base that absorbs the savory juices from the chicken and soup mixture, creating a harmonious blend of textures. It&# 226;ÂÂs a reliable, home-style meal that feels special enough for family dinners but is simple enough for busy nights. Serve it directly from the oven for a warm, inviting meal that everyone will love.
Ingredients
  • 4 cup Pepperidge Farm herb season-
Directions
  1. 1
    Preheat the oven to 400ðF (200ðC).
  2. 2
    In a large bowl, combine the herb stuffing mix with 1/2 cup boiling water and 1 tablespoon melted margarine or butter. Stir until evenly moistened.
  3. 3
    Spread the prepared stuffing mixture evenly across the bottom of a 3-quart shallow baking dish.
  4. 4
    Place six skinless, boneless chicken breast halves on top of the stuffing, arranging them in two rows.
  5. 5
    Sprinkle the chicken generously with paprika.
  6. 6
    In a small bowl, mix together one can of Campbell's cream of mushroom soup, 1/3 cup milk, and 1 tablespoon chopped fresh parsley.
  7. 7
    Pour the soup mixture evenly over the chicken breasts.
  8. 8
    Cover the baking dish tightly with foil and bake for 15 minutes.
  9. 9
    Remove the foil and bake uncovered for an additional 15 minutes, or until the chicken is cooked through and no longer pink in the center.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 602.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 48.0mg2%
Total Carbohydrate 153.6g52%
Dietary Fiber 60.0g240%
Sugars 6.5g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh parsley if available, as it adds a brighter flavor compared to dried herbs.

If you prefer a crispier topping, broil the dish for the last 2-3 minutes of cooking, watching closely to prevent burning.

Ensure the chicken reaches an internal temperature of 165ðF (74ðC) for food safety.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

This recipe is not vegan due to the chicken and dairy ingredients, despite the tag in the source. Please adjust tags accordingly if using vegan substitutes.

Keywords: chicken, stuffing, bake, one-dish, dinner, easy, comfort-food, mushroom-soup, pepperidge-farm, herb-seasoning, family-meal, oven-baked, quick-meal, poultry, side-dish, main-course
Read it online: https://www.chefs-mate.com/recipe/one-dish-chicken-stuffing-bake/