One-Egg Cake

This International dessert features Sugar, Shortening, Salt, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 651.9

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Salt, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sugar
1/4 cup Shortening
1/4 teaspoon Salt
1 teaspoon Vanilla
1 Egg
1 1/2 cup Flour
1/2 cup Milk
2 teaspoon Baking powder

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Salt, Flour, Baking powder.
3
In another bowl, cream together: Vanilla, Egg, Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 651.9kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.9g30%
Cholesterol 47.2mg16%
Sodium 1598.5mg67%
Total Carbohydrate 111.5g38%
Dietary Fiber 2.8g12%
Sugars 42.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, egg, eggs, flour, international, milk, oneegg, powder, salt, shortening, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/one-egg-cake/