One Pan Dinner

This International main features Chops, Potatoes, Carrots, Chopped onion, Stalk. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 224.7

Dietary: Gluten-free, Vegetarian

Description

This International main features Chops, Potatoes, Carrots, Chopped onion, Stalk. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Venison Chops
2 Potatoes
3 Medium Carrots
1 Small Chopped onion
1 Celery Stalk
1/2 teaspoon Parsley

Directions

1
Brown meat, onion and celery in small amount of butter.
2
Add cut and sliced carrots and potatoes.
3
Sprinkle with parsley.
4
Add enough water to almost cover.
5
Cover and simmer for 40 minutes (check occasionally so it does not cook dry)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 224.7kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 61.5mg21%
Sodium 122.1mg6%
Total Carbohydrate 24.4g9%
Dietary Fiber 4.9g20%
Sugars 6.0g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chopped, chops, dinner, international, main, one, onion, pan, parsley, potatoes, simmering, stalk, title, vegan

Read it online: https://www.chefs-mate.com/recipe/one-pan-dinner/