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One-Pan Potatoes W/ Chicken Teriyaki

One-Pan Potatoes W/ Chicken Teriyaki recipe image
This One-Pan Chicken Teriyaki with Potatoes is the ultimate weeknight solution for a satisfying, home-cooked meal. Juicy chicken strips are seared to perfection alongside hearty potato wedges, all coated in a rich, glossy teriyaki glaze. The dish balances the savory depth of the sauce with the natural sweetness of caramelized onions and the comforting starch of potatoes. It&# 226;ÂÂs simple enough for busy nights but flavorful enough to feel like a treat. Serve this straight from the skillet for a warm, cohesive dinner that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 77.0
Description
This One-Pan Chicken Teriyaki with Potatoes is the ultimate weeknight solution for a satisfying, home-cooked meal. Juicy chicken strips are seared to perfection alongside hearty potato wedges, all coated in a rich, glossy teriyaki glaze. The dish balances the savory depth of the sauce with the natural sweetness of caramelized onions and the comforting starch of potatoes. It&# 226;ÂÂs simple enough for busy nights but flavorful enough to feel like a treat. Serve this straight from the skillet for a warm, cohesive dinner that the whole family will love.
Ingredients
  • 4 md Potatoes; cut into wedges,
  • 1 lb Chicken breasts; skinless, boneless, cut into strips
  • 2 tb Vegetable oil
  • 1/2 c Green onion; sliced
  • 1/4 c Teriyaki sauce
Directions
  1. 1
    Microwave potato wedges for 8 to 10 minutes, or until fork-tender. Drain any excess liquid.
  2. 2
    While potatoes are cooking, heat vegetable oil in a large skillet over high heat.
  3. 3
    Add chicken strips to the hot skillet and toss to brown, cooking for about 5 minutes until cooked through.
  4. 4
    Add the microwaved potatoes to the skillet with the chicken. Sauté and toss until the potatoes are lightly browned and heated through.
  5. 5
    Stir in sliced green onions and teriyaki sauce. Toss everything together until well-coated and heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To ensure the potatoes get crispy, pat them dry after microwaving before adding them to the skillet.

For a gluten-free version, ensure your teriyaki sauce is certified gluten-free or use a tamari-based alternative.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain texture.

You can substitute chicken thighs for breasts for a richer flavor and juicier texture.

Keywords: chicken, teriyaki, potatoes, one-pan, skillet, weeknight, easy, japanese, savory, family-friendly, quick, dinner
Read it online: https://www.chefs-mate.com/recipe/one-pan-potatoes-w-chicken-teriyaki/