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Onion And Black-Eyed Pea Salsa

Onion and Black-Eyed Pea Salsa recipe image
This Italian dip features Texas sweet onion -- diced, Cooked back-eyed peas, Doves -- minced, Fat-free italian salad dressing, Salt -- to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 252.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian dip features Texas sweet onion -- diced, Cooked back-eyed peas, Doves -- minced, Fat-free italian salad dressing, Salt -- to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Texas sweet onion -- diced
  • 1 cups Cooked back-eyed peas
  • 2 garlic Doves -- minced
  • 1/4 cups Fat-free italian salad dressing
  • Salt -- to taste
  • Freshly ground black pepper
Directions
  1. 1
    In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper. Cover and marinate in refrigerator overnight. Gail Shermeyer
  2. 2
    diced pimientos -- drained
  3. 3
    diced green bell pepper
  4. 4
    chopped jalapeno pepper

Nutrition Facts

Servings 12

Amount Per Serving
Calories 252.7kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 97560.6mg4066%
Total Carbohydrate 48.8g17%
Dietary Fiber 12.8g52%
Sugars 9.8g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backeyed, black, blackeyed, cooked, diced, dip, doves, dressing, fatfree, freshly, ground, italian, minced, onion, pea, peas, pepper, salad, salsa, salt
Read it online: https://www.chefs-mate.com/recipe/onion-and-black-eyed-pea-salsa/