Onion And Pineapple Salsa

This Mexican dip features Texas chopped sweet onion, Chopped pineapple, Salt -- to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 72.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Texas chopped sweet onion, Chopped pineapple, Salt -- to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Texas chopped sweet onion
1 cups Chopped pineapple
Salt -- to taste

Directions

1
In a medium non-reactive bowl, combine onion, peppers, pineapple, cilantro and salt. Cover and refrigerate several hours to let flavors blend. Gail Shermeyer
2
chopped red bell pepper
3
chopped green bell pepper
4
chopped fresh cilantro

Nutrition Facts

Servings 12

Amount Per Serving
Calories 72.6kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97505.4mg4063%
Total Carbohydrate 17.6g6%
Dietary Fiber 3.4g14%
Sugars 11.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, chopped, dip, mexican, onion, pineapple, salsa, salt, sweet, taste, texas, title, vegan

Read it online: https://www.chefs-mate.com/recipe/onion-and-pineapple-salsa/