Onion Applesauce

This Mediterranean sauce features Olive oil, Julienned onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 147.2

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Olive oil, Julienned onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Olive oil
1 cups Julienned onions

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Julienned onions until fragrant.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.
5
Peeled and coarsely chopped

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.2kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 7.1g36%
Cholesterol 28.2mg10%
Sodium 15.0mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.0g4%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, boiling, julienned, mediterranean, oil, olive, onion, onions, sauce, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/onion-applesauce/