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Onion Bread

Onion Bread recipe image
This International bread features Yeast, active dry, Bread Flour, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1055.0
Dietary: Vegetarian
Description
This International bread features Yeast, active dry, Bread Flour, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 package Yeast, active dry
  • 4 1/2 cup Bread Flour
  • 1 1/2 tablespoon Sugar
  • 1 1/2 teaspoon Salt
  • 3 tablespoon Non-fat Dry Milk
  • 1 Onion, med., diced
  • 2 tablespoon Butter
  • 1 1/2 cup Water, warm
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Bread Flour, Sugar, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1055.0kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 4.2g22%
Cholesterol 16.4mg6%
Sodium 7370.7mg308%
Total Carbohydrate 211.4g71%
Dietary Fiber 6.5g26%
Sugars 6.7g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, boiling, bread, butter, diced, dry, flour, international, med, milk, nonfat, onion, salt, sugar, title, vegetarian, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/onion-bread-2/