Onion Cakes

These Onion Cakes are a delightful fusion snack that transforms simple ingredients into a crispy, savory treat. By layering flour tortillas with sesame oil, beaten egg, and fresh green onions, you create a portable pocket of flavor. The deep-frying process ensures the exterior becomes beautifully golden and shattering-crisp, while the inside remains soft and aromatic. The subtle nuttiness of the sesame oil pairs perfectly with the sharp bite of the scallions. Ideal for parties, game days, or as a unique side dish, these cakes are easy to assemble and cook in batches. They offer a satisfying textural contrast and a comforting, home-style taste that appeals to both children and adults. Serve them warm with a dipping sauce for an extra touch of indulgence.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 514.3

Dietary: Vegetarian

Description

These Onion Cakes are a delightful fusion snack that transforms simple ingredients into a crispy, savory treat. By layering flour tortillas with sesame oil, beaten egg, and fresh green onions, you create a portable pocket of flavor. The deep-frying process ensures the exterior becomes beautifully golden and shattering-crisp, while the inside remains soft and aromatic. The subtle nuttiness of the sesame oil pairs perfectly with the sharp bite of the scallions. Ideal for parties, game days, or as a unique side dish, these cakes are easy to assemble and cook in batches. They offer a satisfying textural contrast and a comforting, home-style taste that appeals to both children and adults. Serve them warm with a dipping sauce for an extra touch of indulgence.

Ingredients

8 Flour Tortillas
2 tablespoon Sesame oil
1 Egg; lightly beaten
1/2 cup Finely chopped green onions
1 quart Oil for deep frying
1 pinch Salt

Directions

1
Brush 4 tortillas with sesame oil, then brush with the beaten egg.
2
Sprinkle about 2 tablespoons of chopped green onions evenly over each oiled tortilla.
3
Top each filled tortilla with a second tortilla to form a sandwich.
4
Press firmly around the edges to seal, then cover with plastic wrap and let stand while heating oil.
5
Heat oil in a wok or deep pan to 400&# 194;Â°F (200ÃÂ°C).
6
Using tongs, carefully lower one tortilla cake into the hot oil.
7
Fry, turning with tongs, until both sides are golden brown and crisp.
8
Remove cake with tongs, holding it vertically over the pan to drain excess oil.
9
Transfer the cake to a plate lined with paper towels to drain further.
10
Repeat the frying process for the remaining cakes.
11
While still hot, cut each cake into 4 to 8 wedges.
12
Sprinkle lightly with salt and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 514.3kcal

% Daily Value *
Total Fat 22.1g34%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 667.2mg28%
Total Carbohydrate 60.6g21%
Dietary Fiber 4.5g18%
Sugars 2.1g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Be careful when handling hot oil. Use long-handled tongs and ensure the oil is at the correct temperature before adding the cakes to prevent splattering.

Storage: These cakes are best served fresh and hot. If you need to prepare them ahead, assemble the cakes and refrigerate them covered until ready to fry.

Variations: You can add a pinch of white pepper or chili flakes to the egg mixture for a spicy kick. For a healthier option, bake the cakes at 400ÃÂ°F for 10-12 minutes until crispy, though the texture will differ from deep-frying.

Tip: Ensure the tortillas are sealed well before frying to prevent the oil from seeping inside and making the filling soggy.

Keywords: onion, cakes, tortilla, green, onions, sesame, oil, egg, deep, fried, crispy, snack, appetizer, vegetarian, fusion, scallion, golden, brown, wedges, savory

Read it online: https://www.chefs-mate.com/recipe/onion-cakes/