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Onion Casserole #2

Onion Casserole #2 recipe image
This comforting onion casserole combines tender saut&# 195;©ed onions and mushrooms with a rich cream of chicken soup base, creating a savory and satisfying side dish or vegetarian main. The mixture is topped with butter-toasted croutons and a blend of caraway seed cheese, mild cheddar, and Parmesan, which melt into a deliciously gooey layer. ItâÂÂs a classic comfort food perfect for potlucks, family dinners, or pairing with roasted meats. The crunch of the croutons contrasts beautifully with the soft, cheesy interior.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 131.9
Dietary: Gluten-free
Description
This comforting onion casserole combines tender saut&# 195;©ed onions and mushrooms with a rich cream of chicken soup base, creating a savory and satisfying side dish or vegetarian main. The mixture is topped with butter-toasted croutons and a blend of caraway seed cheese, mild cheddar, and Parmesan, which melt into a deliciously gooey layer. ItâÂÂs a classic comfort food perfect for potlucks, family dinners, or pairing with roasted meats. The crunch of the croutons contrasts beautifully with the soft, cheesy interior.
Ingredients
  • 4 medium Onions, sliced
  • 3 tablespoons Butter or margarine
  • 1 can Sliced mushrooms, drained (2.5 oz)
  • 1 teaspoon Paprika
  • 1.5 cups Plain croutons
  • 0.5 cups Shredded caraway seed cheese
  • 0.5 cups Shredded mild cheddar cheese
  • 3 tablespoons Grated Parmesan cheese
  • 1 can Cream of chicken soup (10.75 oz)
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large skillet or directly in a 3-quart casserole dish if oven-safe, melt the butter over medium heat.
  3. 3
    Add the sliced onions and cook for 7-10 minutes, stirring occasionally, until they are tender and slightly softened.
  4. 4
    Stir in the cream of chicken soup, paprika, and drained sliced mushrooms. Cook for an additional 2 minutes until heated through.
  5. 5
    Transfer the onion mixture into a 3-quart casserole dish if not already there.
  6. 6
    In a small bowl, toss the croutons with a little extra butter if desired, then spoon them evenly over the onion mixture.
  7. 7
    Sprinkle the shredded caraway seed cheese, cheddar cheese, and grated Parmesan cheese evenly over the croutons.
  8. 8
    Sprinkle with additional paprika for color if desired.
  9. 9
    Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the croutons are toasted.
  10. 10
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.9kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 124.3mg6%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.7g11%
Sugars 6.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: onion, casserole, cheese, mushroom, croutons, comfort food, side dish, parmesan, cheddar, cream soup, vegetarian, oven baked, caraway, paprika, comforting, family dinner, easy recipe, potluck, sauteed, melty cheese
Read it online: https://www.chefs-mate.com/recipe/onion-casserole-2-2/