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Onion Casserole #2

Onion Casserole #2 recipe image
This comforting onion casserole is a quick, savory side dish or light main that brings warm, home-style flavors to your table. Sliced onions are gently cooked with butter until tender, then combined with savory cream of chicken soup, sliced mushrooms, and a hint of paprika for depth. The mixture is topped with buttered croutons and a generous blend of mild cheddar and Parmesan cheeses, then baked until bubbly and golden. It&# 226;ÂÂs an easy weeknight recipe that uses pantry staples for a rich, cheesy result. Perfect for family dinners, potlucks, or when you need a satisfying comfort food fix without spending hours in the kitchen. Serve alongside roasted meats or enjoy as a vegetarian main.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 131.9
Dietary: Gluten-free
Description
This comforting onion casserole is a quick, savory side dish or light main that brings warm, home-style flavors to your table. Sliced onions are gently cooked with butter until tender, then combined with savory cream of chicken soup, sliced mushrooms, and a hint of paprika for depth. The mixture is topped with buttered croutons and a generous blend of mild cheddar and Parmesan cheeses, then baked until bubbly and golden. It&# 226;ÂÂs an easy weeknight recipe that uses pantry staples for a rich, cheesy result. Perfect for family dinners, potlucks, or when you need a satisfying comfort food fix without spending hours in the kitchen. Serve alongside roasted meats or enjoy as a vegetarian main.
Ingredients
  • 4 md Onions, sliced
  • 3 tablespoon Butter or margarine
  • 1 can Sliced mushrooms, drained
  • 1/2 c Shredded caraway seed
  • 2 1/2 c Shredded mild cheddar cheese
  • 3 tb Grated Parmesan cheese
  • 1 ts Paprika
  • 1 cn Cream of chicken soup
  • 1 1/2 c Plain croutons
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Place sliced onions and butter in a 3-quart casserole dish.
  3. 3
    Cover and bake for 7-10 minutes until onions are tender.
  4. 4
    Stir in mushrooms, caraway seed, paprika, and cream of chicken soup.
  5. 5
    Toss croutons with remaining butter if desired, or add plain.
  6. 6
    Spoon croutons over the onion mixture.
  7. 7
    Sprinkle with shredded cheddar and grated Parmesan cheeses.
  8. 8
    Bake uncovered for 10-15 minutes until cheese is melted and bubbly.
  9. 9
    Sprinkle with additional paprika if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.9kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 124.3mg6%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.7g11%
Sugars 6.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe originally included caraway seed, which adds a distinct anise-like flavor; if you prefer a milder taste, you can omit it or replace it with dried thyme.

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup or a vegetable-based cream soup.

Make sure to drain the mushrooms well to prevent the casserole from becoming too watery.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Keywords: onion, casserole, cheese, mushrooms, cheddar, parmesan, croutons, comfort food, easy dinner, side dish, vegetarian, quick meal, paprika, butter, cream soup, baked, family dinner, potluck, cheesy, warm
Read it online: https://www.chefs-mate.com/recipe/onion-casserole-2/