Onion Casserole

This Southern main features Ballard biscuits, Onions, Butter, Sour cream, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 1345.7

Dietary: Gluten-free, Vegetarian

Description

This Southern main features Ballard biscuits, Onions, Butter, Sour cream, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Ballard biscuits
5 lg Onions
1 tablespoon Butter
1 1/2 pint Sour cream
1 Egg

Directions

1
Peel and slice onions into rings and saute in butter. Mix egg and sour cream with onions. Put in baking dish and cover with biscuits. Bake at 350 degrees for 30 minutes or until brown. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1345.7kcal

% Daily Value *
Total Fat 138.7g214%
Saturated Fat 62.9g315%
Cholesterol 150.1mg51%
Sodium 87.8mg4%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.1g9%
Sugars 13.7g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, ballard, biscuits, butter, casserole, cream, egg, main, onion, onions, sautÃÂ©ing, sour, southern, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/onion-casserole-3/