Onion Charlotte

This Middle-Eastern dessert features Diced onions, Butter, Milk, Yolks, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 441.8

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Diced onions, Butter, Milk, Yolks, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Diced onions
2 tablespoon Butter
1/2 cup Milk
3 Egg Yolks
1 teaspoon Salt
1/8 teaspoon Pepper
1 cup Light cream
1/3 cup Bread crumbs

Directions

1
Cook the onions, butter and milk over low heat for 10 minutes.
2
Drain and turn into a buttered 9-inch pie plate.
3
Beat the egg yolks, salt, pepper and cream together.
4
Pour over the onions and sprinkle with the bread crumbs.
5
Bake in a 350 degree oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.8kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 17.4g87%
Cholesterol 82.7mg28%
Sodium 5074.9mg212%
Total Carbohydrate 40.6g14%
Dietary Fiber 5.5g22%
Sugars 13.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, charlotte, cream, crumbs, dessert, diced, eggs, light, middle-eastern, milk, onion, onions, pepper, salt, title, vegetables, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/onion-charlotte/