Onion Cookies

This International dessert features Onions, Oil, Salt, Soda, Water. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1516.5

Dietary: Vegetarian

Description

This International dessert features Onions, Oil, Salt, Soda, Water. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Onions
1 cup Oil
1 tablespoon Salt
1 teaspoon Soda
1/4 cup Water
2 Eggs
4 cup Flour
2 tablespoon Poppy seeds

Directions

1
Cut onions very thin. Add all other ingredients. Roll very thin on floured board. Cut into rounds or squares. Bake in 400 degree oven 10 to 15 minutes until golden brown. Yield: 3 dozen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1516.5kcal

% Daily Value *
Total Fat 69.1g107%
Saturated Fat 10.8g54%
Cholesterol 93.2mg32%
Sodium 14664.5mg612%
Total Carbohydrate 191.2g64%
Dietary Fiber 8.4g34%
Sugars 4.3g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, eggs, flour, international, oil, onion, onions, poppy, salt, seeds, soda, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/onion-cookies/