Onion-Horseradish Marmalade

This Onion-Horseradish Marmalade is a vibrant condiment that balances the sharp bite of prepared horseradish with the deep sweetness of caramelized red onions. Cooked down with red wine vinegar and a splash of white wine, it develops a rich, complex flavor profile that is both tangy and aromatic. The texture is thick and jam-like, making it an excellent spread or topping. It pairs exceptionally well with roasted pork, grilled sausages, smoked salmon, or as a sophisticated addition to a charcuterie board. Easy to prepare with pantry staples, this versatile sauce adds a gourmet touch to everyday meals.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 146.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Onion-Horseradish Marmalade is a vibrant condiment that balances the sharp bite of prepared horseradish with the deep sweetness of caramelized red onions. Cooked down with red wine vinegar and a splash of white wine, it develops a rich, complex flavor profile that is both tangy and aromatic. The texture is thick and jam-like, making it an excellent spread or topping. It pairs exceptionally well with roasted pork, grilled sausages, smoked salmon, or as a sophisticated addition to a charcuterie board. Easy to prepare with pantry staples, this versatile sauce adds a gourmet touch to everyday meals.

Ingredients

1 pound Red onions
1 tablespoon Olive oil
1 tablespoon Salad oil
1 tablespoon Brown sugar
1/3 cup Red wine vinegar
1/3 cup White wine
2 teaspoon Horseradish,prepared

Directions

1
Heat olive oil and salad oil in a 10-12 inch frying pan over medium-high heat.
2
Add chopped red onions and brown sugar to the pan.
3
Cover the pan and cook, stirring occasionally, until juices evaporate and onions turn golden brown, about 8 minutes.
4
Stir in red wine vinegar, white wine, and prepared horseradish.
5
Uncover and continue cooking, stirring often, until the liquid has mostly evaporated and the mixture thickens, about 6 minutes.
6
Remove from heat. Serve warm or allow to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.3kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 9.4mg1%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.0g8%
Sugars 8.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Let the marmalade cool completely before covering. Store in an airtight container in the refrigerator for up to 3 days.

Serving: This marmalade is delicious served warm over grilled sausages, roast pork, or steak. It also makes a great spread for sandwiches or a topping for cheese boards.

Ingredient Tip: Ensure the brown sugar is firmly packed when measuring for best results.

Variation: For a milder heat, reduce the amount of horseradish or rinse it briefly before adding.

Keywords: onion marmalade, horseradish sauce, red onion relish, condiment, grilling sauce, quick pickle, vegan condiment, wine vinegar, caramelized onions, pork pairing, charcuterie topping, spicy jam, homemade sauce, pantry staple, flavorful spread, easy recipe, mediterranean flavor

Read it online: https://www.chefs-mate.com/recipe/onion-horseradish-marmalade/