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Onion Knockwurst Saute

Onion Knockwurst Saute recipe image
This classic German-inspired skillet dish delivers a comforting, savory punch with minimal effort. The star of the show is the Knockwurst, which gets pan-fried until deeply browned and crisp, contrasting beautifully with the soft, sweet texture of slow-saut&# 195;©ed Spanish onions. A fresh hit of chopped parsley brightens the rich flavors, adding a necessary herbal note that cuts through the fat. ItâÂÂs an excellent choice for a hearty weeknight dinner or a satisfying lunch when you need something substantial but quick. The combination of crispy meat and tender vegetables offers a perfect balance of textures. Serve it hot straight from the skillet for the best experience, perhaps alongside crusty bread to soak up the flavorful oils.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 222.9
Description
This classic German-inspired skillet dish delivers a comforting, savory punch with minimal effort. The star of the show is the Knockwurst, which gets pan-fried until deeply browned and crisp, contrasting beautifully with the soft, sweet texture of slow-saut&# 195;©ed Spanish onions. A fresh hit of chopped parsley brightens the rich flavors, adding a necessary herbal note that cuts through the fat. ItâÂÂs an excellent choice for a hearty weeknight dinner or a satisfying lunch when you need something substantial but quick. The combination of crispy meat and tender vegetables offers a perfect balance of textures. Serve it hot straight from the skillet for the best experience, perhaps alongside crusty bread to soak up the flavorful oils.
Ingredients
  • 2 Medium Spanish onions
  • 6 tablespoon Vegetable oil
  • 1/4 cup Chopped parsley
  • 1.5 pounds Knockwurst
Directions
  1. 1
    Peel the onions and cut them into thin slices, measuring about 4 cups total.
  2. 2
    Heat 3 tablespoons of vegetable oil in a large skillet over medium heat.
  3. 3
    Stir in the sliced onions and chopped parsley.
  4. 4
    Sauté the onion mixture, stirring occasionally, until the onions are golden brown and tender.
  5. 5
    Meanwhile, halve the Knockwurst lengthwise and score the cut sides in two places crosswise.
  6. 6
    Dredge the scored sides of the sausages in flour, shaking off any excess.
  7. 7
    Push the cooked onions to one side of the skillet.
  8. 8
    Pour the remaining 3 tablespoons of oil into the empty side of the skillet.
  9. 9
    Place the sausage halves cut-side down in the oil.
  10. 10
    Fry the sausages until they are crisp and browned on the cut side.
  11. 11
    Flip the sausages and cook briefly on the other side if desired, then serve immediately with the onions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.9kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.

Substitutions: If Knockwurst is unavailable, other German-style sausages like Bratwurst work well, though you may need to adjust cooking time if they are raw.

Tip: Scoring the sausages helps them cook evenly and absorb more flavor from the oil and seasonings.

Variation: Add a splash of beer or broth to the skillet at the end to deglaze and create a quick sauce.

Keywords: german, knockwurst, sausage, onions, spanish onion, saute, skillet, main course, quick dinner, parsley, caramelized, crispy, comfort food, easy recipe, meat, vegetable oil
Read it online: https://www.chefs-mate.com/recipe/onion-knockwurst-saute/