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Onion Lover’S Bread

Onion Lover's Bread recipe image
This International bread features Active dry yeast, Warm water, All-purpose flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1131.5
Dietary: Vegetarian
Description
This International bread features Active dry yeast, Warm water, All-purpose flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 1/4 cup Warm water
  • 4 cup All-purpose flour
  • 1/4 cup Sugar
  • 1/2 cup Hot water
  • 1 1/2 teaspoon Salt
  • 1/2 cup Milk
  • 1/4 cup Soft butter
  • 1 Egg, room temperature
Directions
  1. 1
    Filling: 1/4 c Soft butter 1 c Finely chopped onions 1 tb Grated cheese 1 tb Sesame seeds 1 ts Garlic 1 ts Paprika
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add two cups flour, and the sugar, salt, hot water, milk, butter, and egg.
  4. 4
    Blend until moist.l Beat for two minutes.
  5. 5
    Stir in the remaining flour.
  6. 6
    Cover.
  7. 7
    Let rise in a warm place until light and double in size.
  8. 8
    (45 to 60 minutes).
  9. 9
    Meanwhile, for the filling, melt the butter in a medium saucepan.
  10. 10
    Remove from heat and stir in the other filling ingredients.
  11. 11
    Mix thoroughly and set aside.
  12. 12
    Stir dough down.
  13. 13
    Toss on floured surface until no longer sticky.
  14. 14
    Roll into a 12 x 18 inch rectangle.
  15. 15
    Cut into three 4 inch wide strips.
  16. 16
    Spread each strip with filling, leaving a 1/2 inch margin around the edge.
  17. 17
    Roll each strip and seal the edges (so the filling is inside).
  18. 18
    Braid the three strips together.
  19. 19
    Cover.
  20. 20
    Let rise until double in size.
  21. 21
    Bake at 350 on a greased sheet until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1131.5kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 8.5g43%
Cholesterol 32.9mg11%
Sodium 7558.3mg315%
Total Carbohydrate 215.0g72%
Dietary Fiber 8.0g32%
Sugars 17.3g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, bread, butter, dry, egg, flour, hot, international, lovers, milk, onion, room, salt, soft, sugar, temperature, title
Read it online: https://www.chefs-mate.com/recipe/onion-lovers-bread/