Onion Marmalade I

This International dessert features Onions (~1.5 lb, Butter, Balsamic vinegar, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 114.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Onions (~1.5 lb, Butter, Balsamic vinegar, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Yellow Onions (~1.5 lb)
2 tablespoon Butter
2 tablespoon Balsamic vinegar
1 tablespoon Brown sugar

Directions

1
Slice the onions into half rings (looks better than cubes) and
2
cook in butter over medium
3
heat until they start to caramelize (ie turn brown on the edges).
4
Then add vinegar and sugar and simmer for 10 minutes.
5
I've made it with honey, but I think the brown sugar produces a better flavor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.6kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 65.6mg3%
Total Carbohydrate 14.3g5%
Dietary Fiber 1.7g7%
Sugars 8.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, brown, butter, dessert, international, marmalade, onion, onions, simmering, sugar, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/onion-marmalade-i/