Onion Pepper Pickle Relish

This vibrant pickled vegetable medley combines crisp cucumber chunks, sharp onion rings, and sweet pepper slices in a balanced brine of vinegar, sugar, and warm spices. The result is a crunchy, tangy side dish that cuts through rich meals beautifully. Perfect for summer picnics, barbecue spreads, or as a refreshing condiment for grilled meats and cheeses. The addition of celery seed, mustard seed, and turmeric provides a complex aromatic depth that develops further as the flavors meld over time. It is a simple, pantry-friendly recipe that offers a homemade twist on classic pickles, delivering a satisfying crunch and a bright, zesty flavor profile that complements a wide variety of cuisines.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1

Calories: 120

Dietary: Vegetarian

Description

This vibrant pickled vegetable medley combines crisp cucumber chunks, sharp onion rings, and sweet pepper slices in a balanced brine of vinegar, sugar, and warm spices. The result is a crunchy, tangy side dish that cuts through rich meals beautifully. Perfect for summer picnics, barbecue spreads, or as a refreshing condiment for grilled meats and cheeses. The addition of celery seed, mustard seed, and turmeric provides a complex aromatic depth that develops further as the flavors meld over time. It is a simple, pantry-friendly recipe that offers a homemade twist on classic pickles, delivering a satisfying crunch and a bright, zesty flavor profile that complements a wide variety of cuisines.

Directions

1
Wash cucumbers and cut them into 1-inch chunks.
2
Peel onions and slice them into rings.
3
Slice sweet peppers into thin strips.
4
Place cucumber chunks, onion rings, and pepper strips in a large bowl.
5
Sprinkle with salt and toss to combine.
6
Let the vegetables stand for 2 hours to draw out excess moisture.
7
Drain the vegetables thoroughly and rinse if desired.
8
In a large saucepan, combine water, vinegar, sugar, celery seed, mustard seed, ginger, and turmeric.
9
Bring the brine mixture to a boil, stirring until the sugar and salt are completely dissolved.
10
Pack the drained vegetable mixture tightly into clean, hot sterilized jars.
11
Pour the boiling brine over the vegetables, filling each jar to within 1/2 inch of the top.
12
Remove any air bubbles by tapping the jars gently.
13
Wipe the rims of the jars clean and seal with lids and rings.
14
Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 120kcal

% Daily Value *
Sodium 180mg8%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 25g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-16/