Onion Pepper Recipe

This chilled cucumber salad offers a delightful balance of creamy richness and tangy brightness, perfect for warm weather gatherings. Large cucumbers are thinly sliced and marinated to soften their texture, then tossed in a rich blend of mayonnaise, milk, and fresh onion. The result is a crisp, refreshing side dish that pairs beautifully with heavy mains like roasted meats or hot casseroles. It&# 226;ÂÂs a nostalgic, home-style favorite that brings a cool, savory crunch to the table. Simple ingredients combine to create a sophisticated flavor profile that is both comforting and invigorating. Serve cold for the best texture and flavor impact.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 690.7

Dietary: Gluten-free, Vegetarian

Description

This chilled cucumber salad offers a delightful balance of creamy richness and tangy brightness, perfect for warm weather gatherings. Large cucumbers are thinly sliced and marinated to soften their texture, then tossed in a rich blend of mayonnaise, milk, and fresh onion. The result is a crisp, refreshing side dish that pairs beautifully with heavy mains like roasted meats or hot casseroles. It&# 226;ÂÂs a nostalgic, home-style favorite that brings a cool, savory crunch to the table. Simple ingredients combine to create a sophisticated flavor profile that is both comforting and invigorating. Serve cold for the best texture and flavor impact.

Ingredients

3 large cucumbers, peeled and thinly sliced
1 medium onion, thinly sliced
1 cup mayonnaise
3 tablespoons milk
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1
Peel the cucumbers and slice them thinly into rounds or half-moons.
2
Place the cucumber slices in a colander and sprinkle with salt. Let sit for 30 minutes to draw out excess moisture.
3
Drain the cucumbers thoroughly and pat them dry with paper towels to ensure the dressing adheres properly.
4
In a small bowl, whisk together the mayonnaise, milk, salt, and black pepper until smooth and creamy.
5
Combine the drained cucumbers and thinly sliced onion in a large serving bowl.
6
Pour the dressing over the cucumber and onion mixture. Toss gently to coat all slices evenly.
7
Transfer the salad to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 690.7kcal

% Daily Value *
Total Fat 75.8g117%
Saturated Fat 25.4g127%
Cholesterol 89.5mg30%
Sodium 44252.2mg1844%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.1g1%
Sugars 7.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use English or Persian cucumbers if available, as they have thinner skins and fewer seeds.

If you prefer a tangier flavor, add 1 tablespoon of cider vinegar or lemon juice to the dressing.

This salad can be made up to 24 hours in advance. Stir well before serving if the dressing has separated.

Red onion can be substituted for white or yellow onion for a sharper flavor and colorful presentation.

Keywords: cucumber, salad, onion, mayonnaise, chilled, creamy, side-dish, vegetarian, summer, picnic, appetizer, brine, crisp, tangy, cold, relish, vegetable, dressing, fresh

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-18/