Onion Pepper Recipe

This vibrant Onion Pepper sauce is a creamy, tangy condiment that adds a burst of Mediterranean-inspired flavor to any meal. By combining smooth olive oil-based mayonnaise with the natural sweetness of honey and the sharp crunch of finely chopped red onion, you create a balanced profile that is both rich and refreshing. A hint of fresh cilantro adds an aromatic lift, while a pinch of cayenne pepper provides a subtle, warming heat that lingers pleasantly on the palate. This versatile sauce is perfect for drizzling over grilled vegetables, spreading on sandwiches, or serving as a dip for crispy fries. It comes together in minutes with pantry staples, making it an effortless addition to weeknight dinners or casual gatherings.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 545.1

Dietary: Gluten-free, Vegetarian

Description

This vibrant Onion Pepper sauce is a creamy, tangy condiment that adds a burst of Mediterranean-inspired flavor to any meal. By combining smooth olive oil-based mayonnaise with the natural sweetness of honey and the sharp crunch of finely chopped red onion, you create a balanced profile that is both rich and refreshing. A hint of fresh cilantro adds an aromatic lift, while a pinch of cayenne pepper provides a subtle, warming heat that lingers pleasantly on the palate. This versatile sauce is perfect for drizzling over grilled vegetables, spreading on sandwiches, or serving as a dip for crispy fries. It comes together in minutes with pantry staples, making it an effortless addition to weeknight dinners or casual gatherings.

Ingredients

6 Tbsp. honey
4 Tbsp. red onion
1 Tbsp. chopped fresh cilantro
&# 226;ÂÂ8 teaspoon. cayenne pepper
1 Teaspoon. sea salt
1 C. olive oil-based mayonnaise

Directions

1
Finely dice the red onion to ensure a smooth texture without large chunks.
2
In a small mixing bowl, combine the olive oil-based mayonnaise and honey.
3
Whisk the mixture vigorously until the honey is fully incorporated and the sauce is smooth.
4
Fold in the diced red onion, chopped cilantro, cayenne pepper, and sea salt.
5
Stir gently to distribute the ingredients evenly without breaking down the onion pieces.
6
Taste and adjust seasoning if necessary, adding more salt or cayenne to preference.
7
Serve immediately or cover and refrigerate until ready to use.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 545.1kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 5120.8mg214%
Total Carbohydrate 36.2g13%
Dietary Fiber 6.5g26%
Sugars 19.8g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use a plant-based honey substitute such as agave nectar or maple syrup.

Allow the sauce to rest in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it entirely.

This sauce pairs excellently with grilled chicken, fish tacos, or as a dip for roasted vegetables.

Keywords: onion, pepper, sauce, condiment, mayonnaise, honey, cilantro, cayenne, red onion, dip, spread, vegan, creamy, zesty, quick, easy, homemade, flavorful, side dish, topping

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-24/