Onion Pepper Recipe

This classic German-style relish combines the tangy bite of sauerkraut with the sweetness of sugar and the sharp acidity of vinegar. Diced onions, crisp celery, and vibrant green peppers add texture and freshness, while a hint of pimento provides a subtle smoky depth. It&# 226;ÂÂs a versatile condiment that shines alongside sausages, hot dogs, or as a bright side dish to cut through rich meats. Easy to assemble and even easier to love, this no-cook mixture develops its flavors beautifully as it chills, making it a fantastic make-ahead option for weekend gatherings or quick weeknight meals.

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 165.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic German-style relish combines the tangy bite of sauerkraut with the sweetness of sugar and the sharp acidity of vinegar. Diced onions, crisp celery, and vibrant green peppers add texture and freshness, while a hint of pimento provides a subtle smoky depth. It&# 226;ÂÂs a versatile condiment that shines alongside sausages, hot dogs, or as a bright side dish to cut through rich meats. Easy to assemble and even easier to love, this no-cook mixture develops its flavors beautifully as it chills, making it a fantastic make-ahead option for weekend gatherings or quick weeknight meals.

Ingredients

1/2 cup Sugar
1/2 cup Vinegar
1 cup Diced Celery
1 cup Diced Green Pepper
1 cup Diced Onion
1 can Sauerkraut, drained and chopped
1 jar Pimento, drained and chopped

Directions

1
In a small saucepan, combine the vinegar and sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and allow the mixture to cool to room temperature.
2
In a large mixing bowl, combine the drained and chopped sauerkraut, diced celery, diced onion, diced green pepper, and chopped pimento.
3
Pour the cooled vinegar-sugar mixture over the vegetable mixture. Toss thoroughly to ensure all ingredients are evenly coated.
4
Transfer the relish to an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 165.9kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.6mg2%
Total Carbohydrate 40.3g14%
Dietary Fiber 3.2g13%
Sugars 34.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The flavors will continue to develop over time.

Substitutions: If you don't have green peppers, red peppers can be used for a slightly sweeter flavor and vibrant color. White vinegar or apple cider vinegar both work well.

Serving Suggestion: This relish is traditional with German sausages, hot dogs, or as a side to pork dishes. It adds a nice acidic crunch to rich, fatty meats.

Tip: Ensure the sauerkraut is well-drained to prevent the relish from becoming too watery.

Keywords: german, sauerkraut, relish, onion, pepper, celery, vinegar, sugar, pimento, vegan, side dish, condiment, tangy, sweet, crunchy, no-cook, hot dog topping, easy, homemade, pickle

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-31/