Onion Pepper Recipe

This International main features Equal-sized medium to large red onions, G butter, G pack thyme, washed and picked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 284.5

Dietary: Gluten-free, Vegetarian

Description

This International main features Equal-sized medium to large red onions, G butter, G pack thyme, washed and picked. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Equal-sized medium to large red onions
g butter
g pack thyme, washed and picked

Directions

1
Roasted Red Onion With Thyme and Butter Prep and cook time: 30 mins to 1 hour Sea salt and freshly ground black pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 284.5kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 175.5mg8%
Total Carbohydrate 24.6g9%
Dietary Fiber 6.9g28%
Sugars 8.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, equalsized, international, large, main, medium, onion, onions, pack, pepper, picked, recipe, red, thyme, title, vegetarian, washed

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-33/