Onion Pepper Recipe

This International sauce features Cups green tomatoes, peeled & chopped fine, Onion, chopped, Cinnamon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 261.5

Dietary: Vegetarian

Description

This International sauce features Cups green tomatoes, peeled & chopped fine, Onion, chopped, Cinnamon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups green tomatoes, peeled & chopped fine
1 Onion, chopped
1/4 teaspoons Cinnamon
1/8 teaspoons Cloves; ground
1 teaspoons Sugar
1/4 teaspoons Pepper
2 Cups water
1/4 teaspoons Baking soda
3 Tablespoons butter
3 Tablespoons flour
4 Cups milk

Directions

1
Place in the saucepan; the tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water. Bring to a boil and boil for 30 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 261.5kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.4g37%
Cholesterol 29.1mg10%
Sodium 177.8mg8%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.7g11%
Sugars 18.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chopped, cinnamon, cloves, cups, fine, flour, green, ground, international, milk, onion, peeled, pepper, recipe, sauce, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-37/