Onion Pepper Recipe

This International side-dish features Small yellow onion peeled and diced, Tablespoons butter, Can 6.5oz minced clam, Oz can cream style corn, Dried dill weeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 157.8

Dietary: Gluten-free

Description

This International side-dish features Small yellow onion peeled and diced, Tablespoons butter, Can 6.5oz minced clam, Oz can cream style corn, Dried dill weeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Small yellow onion peeled and diced
2 Tablespoons butter
1 Can 6.5oz minced clam
1 Oz can cream style corn
1 teaspoon Dried dill weeds

Directions

1
Fill same can with milk salt and freshly ground pepper Saute onion in butter until soft but not turning color. Combine other ingredients and simmer for 5 minutes and serve with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 157.8kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.2g22%
Cholesterol 42.1mg15%
Sodium 801.6mg34%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 65oz, butter, clam, corn, cream, diced, dill, dried, international, minced, onion, peeled, pepper, recipe, sautÃÂ©ing, side-dish, simmering, small, style, tablespoons

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-43/