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Onion Pepper Recipe

Onion Pepper Recipe recipe image
This quick and flavorful onion pepper relish is a versatile addition to any meal. By saut&# 195;©ing finely chopped onions with fresh green chilies, you create a aromatic base that is both pungent and sweet. The addition of brown sugar balances the heat from the chili and the sharpness of the raw onion, while a touch of salt and black pepper enhances the overall depth of flavor. This vegan-friendly side dish or topping cooks in under thirty minutes, making it an ideal accompaniment for hot dogs, burgers, chili, or baked beans. It offers a delightful contrast of textures and tastes, bringing a home-style comfort food vibe to your table with minimal effort and pantry staples.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 9.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This quick and flavorful onion pepper relish is a versatile addition to any meal. By saut&# 195;©ing finely chopped onions with fresh green chilies, you create a aromatic base that is both pungent and sweet. The addition of brown sugar balances the heat from the chili and the sharpness of the raw onion, while a touch of salt and black pepper enhances the overall depth of flavor. This vegan-friendly side dish or topping cooks in under thirty minutes, making it an ideal accompaniment for hot dogs, burgers, chili, or baked beans. It offers a delightful contrast of textures and tastes, bringing a home-style comfort food vibe to your table with minimal effort and pantry staples.
Ingredients
  • 1 teaspoon Salt
  • 1 teaspoon FIne brown sugar (or to taste)
  • 1 Onion ï¬Ânely chopped
  • 1 Green chili, de-seeded and ï¬Ânely
  • 0.5 teaspoon Freshly ground black pepper
  • 0.5 teaspoon Chili powder
Directions
  1. 1
    Heat a large skillet over medium heat and add a small amount of oil if desired, though the onions will release their own moisture.
  2. 2
    Add the finely chopped onion to the skillet and sauté, stirring occasionally, until the onions become translucent and begin to soften, about 5 to 7 minutes.
  3. 3
    Stir in the finely chopped, de-seeded green chili and continue to cook for another 3 to 4 minutes until the chili is tender.
  4. 4
    Add the salt, brown sugar, chili powder, and freshly ground black pepper to the skillet.
  5. 5
    Reduce the heat to low and simmer the mixture, stirring frequently, for 5 to 10 minutes until the sugars dissolve and the mixture thickens slightly into a cohesive relish.
  6. 6
    Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 9.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4876.8mg204%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.5g2%
Sugars 1.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the cooled onion pepper relish in an airtight container in the refrigerator for up to 5 days.

Substitutions: You can substitute the green chili with jalapeños for more heat or bell peppers for a milder flavor. Brown sugar can be replaced with maple syrup or honey if not vegan.

Tip: For a deeper flavor, let the mixture simmer a bit longer until the onions are caramelized and dark golden brown.

Serving Suggestion: This relish is excellent on hot dogs, hamburgers, baked beans, or as a side to grilled chicken or fish.

Keywords: onion, pepper, relish, condiment, vegan, american, side-dish, green-chili, brown-sugar, sauteed, spicy, swet, burger-topping, quick, easy, homemade, flavorful, aromatic, pantry-staples, comfort-food
Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-46/