Onion Pepper Recipe

This Mediterranean side-dish features Peppers, roasted, -- peeled and seeded, Red onion, -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 605.4

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Peppers, roasted, -- peeled and seeded, Red onion, -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 poblano Peppers, roasted, -- peeled and seeded
1/4 medium Red onion, -- chopped
2 tablespoons Fresh lime juice
3/4 cup Olive oil
1/2 cup Spinach
2 teaspoons Honey
Salt and freshly ground pepper

Directions

1
In a blender, combine the poblanos, onion, and lime juice and blend until smooth.
2
While the blender is running, add the oil slowly until emulsified.
3
Add the spinach and blend until smooth.
4
Add the honey and season to taste with salt and freshly ground pepper.
5
Bring to room temperature before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 605.4kcal

% Daily Value *
Total Fat 47.6g74%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 39.2mg2%
Total Carbohydrate 52.4g18%
Dietary Fiber 19.6g79%
Sugars 4.6g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, fresh, freshly, grilling, ground, honey, juice, lime, mediterranean, oil, olive, onion, peeled, pepper, peppers, recipe, red, roasted, salt

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-8/