Onion Pepper Recipe

This Mediterranean bread features Corn -- husked and desilked, Bell pepper -- seed and dice small, Bell pepper -- seed and dice small, Red onion -- peel and dice small, Fresh chile pepper of your choice -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 403.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean bread features Corn -- husked and desilked, Bell pepper -- seed and dice small, Bell pepper -- seed and dice small, Red onion -- peel and dice small, Fresh chile pepper of your choice -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ears Corn -- husked and desilked
1/2 red Bell pepper -- seed and dice small
1/2 green Bell pepper -- seed and dice small
1 small Red onion -- peel and dice small
2 tablespoons Fresh chile pepper of your choice -- minced
1 cup Red wine vinegar
1/3 cup Olive oil
3 tablespoons Molasses
1/2 cup Fresh parsley -- roughly chopped
Salt and freshly cracked black pepper -- to taste

Directions

1
Blanch corn in boiling salted water for 2 minutes and drain.
2
Place the corn around the edges of a HOT FIRE, where the
3
heat is lower, so it is just barely over the coals.
4
Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned.
5
Remove from the grill.
6
As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl.
7
Add the remaining ingredients and toss well

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.6kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 26.8mg2%
Total Carbohydrate 53.8g18%
Dietary Fiber 11.5g46%
Sugars 16.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, black, boiling, bread, chile, choice, chopped, corn, cracked, desilked, dice, fresh, freshly, grilling, husked, mediterranean, minced, molasses, oil, olive

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-9/