Onion Recipe

This Indian dessert features Cups Red kidney beans, Qt Water, Teaspoon Turmeric, Tblsp Salt, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 326.4

Dietary: Gluten-free

Description

This Indian dessert features Cups Red kidney beans, Qt Water, Teaspoon Turmeric, Tblsp Salt, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups Red kidney beans
3 Qt Water
1 Teaspoon Turmeric
1 Tblsp Salt
1/4 cup Oil
1 cup Onion, Chopped
" piece Ginger, chopped
1 Teaspoon Garam Masala
3 Chopped tomatoes

Directions

1
Coriander leaves for garnish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 326.4kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 97508.8mg4063%
Total Carbohydrate 35.7g12%
Dietary Fiber 9.9g40%
Sugars 7.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chopped, cups, dessert, garam, ginger, indian, kidney, masala, oil, onion, piece, recipe, red, salt, tblsp, teaspoon, title, tomatoes, turmeric

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-21/