Onion Recipe

This American dessert features Cups (425 g) split yellow peas, g) fresh spinach, washed, , Red onion (about 1/3 lb/150 g. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 658.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American dessert features Cups (425 g) split yellow peas, g) fresh spinach, washed, , Red onion (about 1/3 lb/150 g. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

21/2 Cups (425 g) split yellow peas
1/2 pound (250 g) fresh spinach, washed,
1 Red onion (about 1/3 lb/150 g) , minced
2 Fresh green chili peppers, minced

Directions

1
stemmed and finely chopped One 1-in (2.5-cm) piece fresh ginger

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 658.9kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 87.3mg4%
Total Carbohydrate 124.6g42%
Dietary Fiber 50.1g201%
Sugars 38.5g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, 425, about, american, chili, cups, dessert, fresh, green, lb150, minced, onion, peas, peppers, recipe, red, spinach, split, title, vegan

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-24/